When you think of Bali, wine may not be the first thing that comes to mind. The island is better known for its tropical beaches, lush rice fields, vibrant culture, and world-class hospitality. But beyond the cocktails and cold beers, Bali has a beverage story of its own, one rooted in generations of local craftsmanship and evolving into a modern wine culture that has been growing for more than three decades.

At the heart of that story is Hatten Winery. While Hatten is widely known today as Bali’s pioneering winery, its roots go even further back. The journey began with traditional Balinese liquor-making in 1968, long before wine became part of the company’s identity.

Today, Hatten brings together a diverse portfolio that includes traditional Balinese spirit, wines made from grapes grown in Bali, wines crafted from Australian grapes, and approachable styles designed for modern wine drinkers.

Exploring Hatten Winery is therefore not simply about discovering one bottle. It is an opportunity to discover decades of Balinese beverage heritage, innovation, and the many expressions of wine and spirits connected to the island.

From Traditional Balinese Spirit to Winemaking

Before Hatten became known for wine, its story began with Arak & Brem Dewi Sri, a traditional Balinese liquor that has been produced since 1968.

Rooted in Bali’s long-standing tradition of producing arak and brem, Dewi Sri represents an important part of the company’s heritage. It reflects generations of knowledge surrounding local ingredients, fermentation, distillation, and traditional Balinese craftsmanship.

The experience and expertise developed through traditional liquor-making would later become an important foundation for Hatten’s next chapter.

In 1992, the company began exploring winemaking, experimenting with how grapes could be cultivated and transformed into wine in Bali’s tropical environment. Two years later, in 1994, Hatten Wines was officially established by Ida Bagus Rai Budarsa, marking the beginning of what would become Bali’s pioneering winery.

From traditional spirit to tropical winemaking, the journey demonstrates a simple but powerful idea: Bali has always had its own beverage traditions. It simply found new ways to evolve them.

Today, Arak Brem Dewi Sri continues to represent this heritage, connecting Hatten’s modern portfolio with the traditional Balinese spirit that started the journey.

A Pioneer of Bali-Grown Wine

The story then continues with Hatten Wines, the winery’s original and pioneering wine brand.

Unlike traditional wine regions where vineyards experience distinct winter and summer seasons, Bali has a tropical climate with a very different rhythm. In North Bali, Hatten Wines cultivates grapes in the vineyards of Seririt and Sanggalangit, where the warm climate and volcanic landscape create unique growing conditions.

One of the most fascinating aspects of Bali’s vineyards is the concept of evergreen vines. Rather than producing grapes according to a single annual vintage, the vines can produce fruit throughout the year. This allows the winemaking team to approach viticulture differently, constantly adapting techniques to Bali’s tropical environment.

Hatten Wines also works with local heritage grapes alongside international varieties. This combination of local character and winemaking experimentation has become an important part of what makes Bali-grown wine distinctive.

From crisp whites and refreshing rosés to reds, sparkling wines and fortified styles, the Hatten Wines portfolio demonstrates that wine made in Bali can be surprisingly diverse.

Beyond Bali: Discover Two Islands Wines

Hatten Winery’s story does not stop at Bali’s vineyards.

For wine lovers who enjoy discovering classic Australian grape varieties, there is Two Islands Wines. The range is made using grapes sourced from South Australia and vinified in Bali, bringing together the character of Australian vineyards with the expertise and tropical perspective of Hatten’s winemaking team.

This creates an interesting bridge between two wine cultures.

On one side are the tropical vineyards of Bali. On the other are the established wine-growing regions of South Australia. The result is a portfolio that gives visitors the opportunity to explore different grape varieties and wine styles without having to travel beyond the island.

Two Islands offers a range that includes popular varieties such as Pinot Noir, Cabernet Merlot, Shiraz and Grenache, as well as sparkling selections.

For travellers who are just beginning their wine journey, it is an easy way to explore familiar grape varieties while experiencing how they are interpreted through winemaking in Bali.

For Those Looking for Something More Premium

For a more elevated expression, wine enthusiasts can explore Two Islands Reserve.

The Reserve range offers a step further into the world of premium Australian grape wines, with greater focus on the character and structure of the wines. It is a natural choice for those who already enjoy wine and want to explore a more refined selection during their time in Bali.

And because wine is ultimately about the experience, not just the bottle, these wines are equally at home on a dinner table, during a special occasion, or as part of a relaxed evening with friends.

Sweeten the Experience with Dragonfly Wines

Not everyone starts their wine journey with a serious Cabernet or a structured Shiraz. Sometimes, wine should simply be fun.

That is where Dragonfly Wines comes in.

Created with a younger and more approachable wine drinker in mind, Dragonfly offers sweet wine styles that are easy to enjoy and ideal for casual occasions. Its portfolio includes varieties such as Moscato and Cabernet Shiraz.

The philosophy is simple: wine can be approachable, social and enjoyable without feeling complicated.

For travellers discovering wine for the first time or simply looking for something fruity and easy-drinking after a day in the Bali sun, Dragonfly provides a playful alternative.

One Winery, Many Ways to Discover Bali’s Beverage Heritage

What makes Hatten Winery particularly interesting is the breadth of its portfolio—and the history behind it.

Rather than representing a single interpretation of wine and spirits, it brings together several different stories. Arak & Brem Dewi Sri represents the company’s traditional Balinese spirit heritage, dating back to 1968. Hatten Wines represents Bali-grown grapes and more than three decades of pioneering tropical winemaking. Two Islands Wines connects Australian grapes with winemaking in Bali. Two Islands Reserve offers a more premium exploration of Australian grape varieties, while Dragonfly Wines brings a sweeter and more approachable expression to the table.

Together, they reflect the evolution of Hatten, from traditional Balinese liquor-making to pioneering winemaking and, eventually, a broader beverage portfolio serving different tastes, occasions and generations.

It is also a reminder that Bali’s culinary landscape extends far beyond food.

The island has developed a vibrant dining culture, from warungs and casual cafés to fine-dining restaurants and destination restaurants. Wine and spirits have increasingly become part of that experience, and Hatten has been part of Bali’s beverage journey for decades.

Experience Hatten Winery at The Cellardoor

Of course, the best way to discover wine is not by simply reading about it.

If you are looking for wine tasting in Bali, make your way to The Cellardoor in Sanur, Hatten Winery’s destination for wine lovers.

Here, visitors can explore the portfolio through wine tasting, discover new favourites, and shop for bottles to enjoy during their Bali holiday—or take home as a delicious reminder of the island.

Whether you are curious about Bali-grown wine, want to compare Australian grape wines made in Bali, or simply want to find a bottle for your next dinner, The Cellardoor offers an opportunity to experience the diversity of Hatten’s portfolio in one place.

And for those interested in Bali’s traditional beverage heritage, the story goes beyond wine. From the legacy of Arak Brem Dewi Sri to the evolution of tropical winemaking, every bottle offers a glimpse into a different chapter of Bali’s beverage culture.

So, the next time your Bali itinerary takes you beyond the beach, make room for a different kind of island experience.

Come taste Bali, one glass at a time.

Visit The Cellardoor in Sanur for wine tasting, bottle shopping, and a closer look at the wines and spirits behind Bali’s pioneering beverage story.