A new culinary chapter begins at eL Hotel & Resort Bali as Chef Bonar takes the helm as Executive Chef, bringing years of experience from the hotel industry and international cruise ships to Ashvattha Restaurant. With a culinary journey shaped by diverse kitchens and global influences, Chef Bonar presents a menu that brings Western and Asian flavours together at one table. His approach combines refined culinary techniques with carefully selected ingredients, creating dishes designed to satisfy every palate. Hand in hand, our Executive Chef prepared and pamper every guest palate in the morning breakfast, lunch, and dinner. With his warm charm and attentive presence goes beyond the kitchen. He personally greets guests, listens to their preferences, and ensures every taste meets the highest standards before it reaches the table.

Among his signature creations is the delightful Seabass Meunière Dauphinoise, a tender seabass fillet served with classic meunière sauce and creamy dauphinoise potatoes. The dish reflects Chef Bonar’s appreciation for Western culinary traditions while adding his own distinctive touch.

Seeking the richness of Indonesian cuisine, Udang Masak Bumbu Woku Belanga offers a journey into authentic Nusantara flavours. Featuring succulent prawns cooked in fragrant Woku spices, the dish captures the vibrant character of Indonesian culinary heritage. From Western classics to the bold flavours of the archipelago, Ahsvattha Restaurant invites guests to discover a dining experience where around-the-world flavours meet at one table.

Located within eL Hotel & Resort Bali, Ashvattha Restaurant offers more than an exceptional culinary experience. Set against a beachfront setting in Sanur, the restaurant combines beautiful Bali and heritage inspired ambiance with a welcoming atmosphere, creating the perfect destination all day dining and a memorable gathering event by the shore.

As the day unfolds, guests can embrace the laid-back coastal atmosphere while enjoying a delightful Tropical Afternoon Tea, featuring a selection of sweet and savoury bites. Paired with the gentle ocean breeze and picturesque beachfront surroundings, this experience offers a relaxing way to spend the afternoon while taking in the distinctive charm of Sanur.

As evening arrives, the beachfront setting transforms into a refreshing coastal escape. Unwind at the Beach Bar with a selection of refreshing cocktails and mocktails, perfectly suited for a relaxed afternoon or evening by the sea. From morning until night, Ashvattha Restaurant brings together flavours, Bali-inspired ambiance, and the coastline vibe maximize the experience