Harvest to Table: A Unique Culinary Collaboration Between Begawan Biji and Syrco BASÈ
On 23 March 2025, Begawan Biji and Syrco BASÈ will come together for a unique, one-day immersive experience that celebrates the journey of food from its natural origins to refined culinary artistry. In the morning, guests will have the rare opportunity to harvest their own ingredients, which will then be used in the evening’s multi-course dinner, expertly prepared by Chef Andrew Fahludza and Chef Syrco Bakker. Set in the heart of Bali’s lush landscapes, this exceptional collaboration reflects a shared commitment to sustainability, craftsmanship, and a profound respect for nature.
At Begawan Giri Farm, the soil tells a story of resilience, renewal, and deep respect for nature’s delicate balance. Once challenged by modern agricultural practices, this land has been revitalised through regenerative farming—a method that not only restores the earth but enhances its fertility for generations to come. By fostering biodiversity, naturally cultivated farming allows nature to lead the way in nourishing both the land and those who dine from it.
From this fertile land, Begawan Biji emerges as an extension of Begawan Giri’s philosophy, a restaurant dedicated to honouring the farm’s bounty by transforming its harvest into an exquisite culinary experience. Every dish served at Begawan Biji is a direct reflection of the soil’s vitality, bridging the gap between sustainable farming and refined cuisine.
This profound connection between land and table lies at the heart of the one-day collaboration between Begawan Biji and Syrco BASÈ, taking place on 23 March 2025 at Begawan Biji. Designed to immerse guests in the journey of food from its natural source to refined culinary expression, this experience invites participants to explore the origins of their meal in an extraordinary way.
“The core values of Syrco BASÈ are traceability, nature, and transparency. Through this collaborative event, we invite guests to discover where the ingredients originate, understand their story, and become part of the journey. From foraging and harvesting at Begawan Giri’s regenerative farm to witnessing nature thrive as it should. It is about enriching the land rather than depleting it. The experience culminates in a shared dinner, where food, drink, and inspiration unite in a truly unique and meaningful way” said Chef Syrco Bakker.
Chef Andrew Fahludza says “The experience begins with an interactive foraging session in Begawan Giri’s lush 40-are garden, where guests handpick fresh ingredients alongside local farmers, gaining insight into regenerative farming and its role in sustaining both the land and Begawan Biji’s culinary philosophy.”
Under the guidance of Chef Andrew Fahludza and Chef Syrco Bakker, these carefully selected ingredients are transformed into an exquisite multi-course dining experience. A midday refresh with farm-inspired drinks and a light lunch sets the stage for an afternoon of relaxation. As evening falls, guests explore Bali’s rich farming traditions before gathering at Begawan Biji Restaurant for a thoughtfully curated dinner at 6.30 pm, an elegant celebration of sustainability, craftsmanship, and the deep connection between nature and cuisine.
More than just a meal, this experience offers an intimate connection with the land, honouring its abundance, and providing a chance to to rediscover food in its purest, most inspired form.
