Mosella, the all-day dining modern Mediterranean restaurant at Pan Pacific Orchard Singapore, is the ultimate destination for celebrations of every kind, bringing people together over the vibrant flavours and convivial spirit of the Mediterranean. Its refreshed line-up of weekend brunches and thoughtfully curated À La Carte menus are designed for sharing, making every meal a true occasion.

Every Saturday, Mosella’s Mediterranean Brunch comes alive as a lively celebration of Mediterranean flavours, featuring prime meats and pristine seafood cooked to perfection, alongside one of Singapore’s largest cheese-inspired dessert presentations—a theatrical finale that captures the Mediterranean love for indulgence and abundance. To mark the relaunch on 14 March 2026, guests can enjoy a limited-time promotional price of $98++ per person for the brunch experience (U.P. $128++) or $163++ per person (U.P. $233++) for the free-flow brunch experience.

The celebratory spirit continues throughout the week with Mosella’s À La Carte menu, crafted for communal dining and shared enjoyment. Guests can savour tapas from just $7 per piece, explore the largest selection of Josper-grilled dishes and Mediterranean tapas in a hotel, and indulge in generous sharing plates perfect for families and friends. Mosella also introduces Singapore’s first free-flow Frosé, alongside a full Mediterranean drinks programme of curated wines and spirits, making every gathering, big or small, a reason to celebrate.

SATURDAY MEDITERRANEAN BRUNCH

Amidst the lush greenery of Pan Pacific Orchard, Mosella’s Mediterranean Brunch every Saturday is a vibrant celebration of sun-soaked flavours, convivial dining, and shared moments with family and friends. The experience begins with welcome tapas, thoughtfully crafted as hand-held bites perfect for passing around and sharing. Guests are then treated to Mediterranean classics, from the creamy Ensaladilla Rusa and zesty Seafood Pipirrana Salad to the Tuscan-inspired Panmolle Salad and Maple-Glazed Smoked Duck with Peach. Seafood lovers can indulge at the Oyster Bar, while the Butcher Charcuterie Board and Artisanal Fromagerie present a curated selection of Mediterranean meats and cheeses.

Live cooking stations add theatre to the experience, with smoky grilled meats from the Josper Basque Grill and La Carne a la Parilla, seafood highlights at the Marisco a la Brasa counter, and Spanish Paella featuring Grilled Boston Lobster, Josper-grilled octopus, and Catalan Fideua Negra. Signature Mediterranean dishes, including Gambas al Ajillo, Chicken Marsala, Patatas Bravas, Escalivada Catalana, and Penne Truffle Alfredo Tartufata, ensure bold flavours at every turn.

Desserts crown the brunch with one of Singapore’s largest cheese-inspired dessert presentations, thoughtfully curated by Chef Eunice. Guests can savour cheese-forward creations like Gorgonzola cheesecake and Burrata & honey cubes before indulging in decadent highlights such as the Basque-inspired Boulle de Lille, Japanese soufflé cheesecake infused with Parmesan, and fruit-driven delights with strawberry, blueberry, and fig paired with delicate mousses and gels. For a show-stopping finale, the Dessert Live Station presents Valrhona Chocolate Raclette with Spanish Churros.

Adding to the celebratory atmosphere are lively DJ beats and soothing live jazz, creating a vibrant yet relaxed setting for the afternoon. The brunch experience is complemented by three free-flow beverage packages, all including Singapore’s first free-flow Frosé. Tercero ($65++) features Mediterranean wines, sparkling wine, White Port & Tonic, and Aperol Spritz, Segundo ($95++) adds Taittinger Brut Réserve NV Champagne and Gin & Tonic, while Primero ($105++) offers Charles Heidsieck Brut Réserve NV Champagne alongside the full selection of Mediterranean beverages.

To celebrate the relaunch of Mosella’s Mediterranean Brunch, guests can enjoy a limited-time promotional price of $98++ per person for the brunch experience (U.P. $128++). For exceptional value, opt for the Brunch & Free Flow Bundle at $163++ per person (U.P. $233++) that pairs the promotional brunch price with the Tercero package, while extending a complimentary upgrade to the premium Primero free-flow experience.

Mosella’s Mediterranean Brunch is available every Saturday from 12:30pm to 3:00pm at $128++ per adult and $64++ per child aged 8 to 12 years, inclusive of soft drinks, coffee, and tea. Children below 8 years old dine free. Make your reservations here.