Celebrated American Chef Nancy Silverton’s Osteria Mozza is bringing its unique brand of ingredient-specific, Cal-Italian cuisine to Singapore, showcasing simple cooking that allows impeccably sourced seasonal produce to shine. The new 120-seat restaurant at Hilton Singapore Orchard features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore.

“Singapore’s already insatiable appetite for top-notch dining has grown in recent years. I am excited to create a new Osteria Mozza experience in partnership with Hilton Singapore Orchard and OUE, one that highlights our classics yet is designed especially for Singapore,” said Nancy Silverton, Co-Owner of Osteria Mozza.

The standouts of Osteria Mozza are many – its mozzarella bar and housemade fresh pastas; two wood-burning ovens for Silverton’s show-stopping pizzas, meats, fish and fresh vegetables; and gelato-centric dessert menu; all supported by a stellar beverage programme and attentive warm service.