Roso Restaurant at Bali Beach Hotel, The Heritage Collection and The Meru Sanur invites discerning diners to experience an extraordinary culinary collaboration through Culinary Symphony, an exclusive Four-Hands Dinner bringing together Michelin-starred Chef Wee Will of Chim, Kuala Lumpur, and Chef Marco Medaglia, Director of Culinary at Bali Beach Hotel, The Heritage Collection and The Meru Sanur. Taking place on Friday, 4 December 2026, the exclusive dining experience promises an evening of refined gastronomy, creative expression, and bespoke wine pairings to welcome the festive season.

Bringing together two accomplished culinary talents, Culinary Symphony celebrates the art of collaboration, where distinct culinary perspectives and techniques come together to create a harmonious gastronomic journey. The experience will showcase the creativity and expertise of both chefs through a specially curated menu, thoughtfully crafted to highlight premium ingredients, balanced flavours, and contemporary culinary techniques.

Joining the collaboration is Chef Wee Will, Executive Head Chef of Chim Dining in Kuala Lumpur, a Michelin-starred restaurant under the culinary vision of Chef Noom. With more than three decades of culinary experience, Chef Wee has built an impressive international career, gaining exposure across more than twenty countries, including Spain, Italy, Turkey, Scandinavia, China, Hong Kong, Singapore, and Alaska. His culinary journey has been shaped by extensive international experience and mentorship under renowned Chef Noom, with whom he worked closely at Chim by Siam Wisdom in Bangkok from 2018 to 2023. Since leading Chim in Kuala Lumpur from its opening in 2024, Chef Wee has successfully guided the restaurant to earn a Michelin star in its first year of operation, further establishing his reputation among Malaysia’s distinguished culinary talents.

Partnering with him is Chef Marco Medaglia, Director of Culinary at Bali Beach Hotel, The Heritage Collection and The Meru Sanur, whose culinary vision and expertise bring together the diverse gastronomic offerings across both properties. Through this collaboration, Chef Marco will showcase his approach to contemporary cuisine, complementing Chef Wee’s distinctive culinary influences to create a memorable dining experience.

The specially curated menu begins with Pumpkin Scallion Focaccia, followed by a Smoked Salmon Tartelette with cream cheese, ikura, and kaffir lime. The culinary journey continues with a Sous Vide Oyster accompanied by green chili granitas, Aquatir caviar, kyuri, and sea grape, offering a refreshing introduction to the courses ahead.

Among the evening’s highlights is Chef Wee’s Green Lobster Red Curry, accompanied by edamame, cured egg, and highland rice, bringing together distinctive flavours and ingredients in an expressive interpretation of the dish. The experience then transitions with Chef Marco’s Mò Lì Peach Sorbet, featuring jasmine, peach shrub, and lemon, before the main course of 21-day sea salt dry-aged Stockyard Cube Roll, served with wild potato, radish, pine nuts, and truffle Bordelaise jus.

Concluding the experience is Tourbillon, a refined dessert featuring Tourbillon tea whipped ganache, lychee mint compote, lychee fluid gel, hazelnut flourless cake, cocoa nibs snap, and kumquat gelato.

Each course will be elevated with bespoke wine pairings, carefully selected to complement the character and flavour profile of the dishes, creating a seamless progression throughout the evening.

Set within the elegant surroundings of Roso Restaurant, Culinary Symphony offers an intimate opportunity to discover the artistry of two chefs through a shared passion for culinary excellence. More than a dinner, it is a celebration of creativity, craftsmanship, and the joy of bringing exceptional culinary talents together.

Event Details

• Event: Culinary Symphony, An Exclusive Four-Hands Dinner with Wine Pairing
• Date: Friday, 4 December 2026
• Time: 19:00 – 22:00
• Venue: Roso Restaurant, The Meru Sanur
• Price: IDR 1,500,000 nett per person

For reservations and further information, please contact +62 811 3831 3077 or email fbreservation.themeru@meruhotels.com.