Omber Restaurant, the signature Mediterranean-influenced dining destination at Hiliwatu, Bali Ubud, a Tribute Portfolio Resort, presents an extraordinary evening of Italian wine, culinary artistry, and live jazz as part of its latest seasonal dining experience. Highlighting the rich heritage of Enrico Serafino, one of Italy’s most historic wineries, the exclusive wine pairing dinner offers guests a rare opportunity to explore over 140 years of Piedmontese winemaking excellence in the heart of Ubud.

Bringing together three defining elements of the Omber experience, exceptional gastronomy, world-class wines, and soulful live entertainment, the evening features a curated multi course dining journey paired with prestigious labels from Enrico Serafino, guided by Irene  Cigola, Export Manager of Enrico Serafino, alongside an exquisite menu by Executive Chef  Ananta Putra and captivating jazz performance by Eva Scolaro.

A Legacy of Italian Winemaking Arrives in Bali

Founded in 1878, Enrico Serafino is among the oldest and most respected wineries in the renowned Langhe-Roero and Monferrato region of Piedmont, Italy, a UNESCO World Heritage-listed landscape celebrated globally for producing some of Italy’s most prestigious wines.

Representing the historic wine house for this special occasion is Irene Cigola, Export Manager of Enrico Serafino, who has been instrumental in introducing the winery’s portfolio to international markets while preserving its deep-rooted commitment to authenticity, craftsmanship, and innovation.

Guests will discover a carefully selected collection of Enrico Serafino wines, including expressions that showcase the distinctive terroir of Piedmont. Known for their elegance, balance, and complexity, these wines capture generations of winemaking expertise and the rich cultural heritage of Northern Italy.

The evening offers a unique opportunity for wine enthusiasts, culinary explorers, and luxury travelers to gain deeper insights into Italian wine traditions while enjoying a sophisticated dining experience at Omber Restaurant.

A Five-Course Mediterranean Dining Journey by Chef Ananta Putra

Taking center stage alongside Enrico Serafino’s celebrated wines is a specially curated five course wine pairing menu by award-wining Executive Chef Anantra Puta.

Rooted in Balinese heritage and refined through international culinary experience across luxury hospitality destinations, Chef Ananta’s culinary philosophy celebrates seasonal ingredients, authencity, and contemporary technique. At Omber Restaurant, his Mediterranean-influenced approach embraces vibrant produce, open-fire cooking, coastal influences, and thoughtful presentation.

Each course has been meticulously designed to complement the selected Enrico Serafino wines, creating a harmonious dialogue between food and wine. Bright Mediterranean flavors, layered textures, and carefully balanced pairings invite guests to experience a multi sensory culinary journey that reflects Omber’s commitment to meaningful dining experiences.

The result is an immersive evening where every plate and every glass tells a story of craftsmanship, heritage, and cultural connection.

Eva Scolaro Named the Voice of Omber

The evening also marks the official unveiling of Eva Scolaro as The Voice of Omber. A talented vocalist known for her warm stage presence and soulful interpretations, Eva has built a reputation for creating intimate musical experiences that resonate with audiences across Bali’s luxury hospitality scene. Her distinctive voice and elegant artistry embody the spirit of Omber, a destination where sophistication meets genuine connection.

As The Voice of Omber, Eva represents the values that define the restaurant: authenticity, creativity, cultural appreciation, and shared experiences. For this special evening, guests will enjoy a selection of smooth jazz, timeless classics, and soulful contemporary interpretations that complement the culinary journey. Her performance provides the perfect soundtrack to an atmosphere where conversations flow effortlessly, and memorable moments unfold throughout the night.

Three Souls of Omber: Where Wine, Gastronomy, and Culture Converge

Together, Enrico Serafino through Irene Cigola, Chef Ananta Putra, and Eva Scolaro embody the essence of Omber Restaurant, a place where global influences meet local inspiration, where stories are shared around the table, and where exceptional food, wine, and music create lasting memories.

Nestled within Hiliwatu, Bali Ubud, a Tribute Portfolio Resort, Omber Restaurant continues to redefine destination dining in Ubud through Three Souls of Omber on 13 November 2026, thoughtfully curated experiences that celebrate culinary excellence, cultural connection, and the joy of discovery.

For more information and reservations, please visit http://www.hiliwatubaliubud.com or https://bit.ly/OmberRestaurant, and follow Omber Restaurant on Instagram at @omber.ubud.