At The Westin Jakarta, dining is more than a meal—it is a journey through flavours, cultures and culinary traditions, brought to life by five specialty chefs.

Leading the Italian culinary experience is Chef Luca Carrino, whose approach celebrates the warmth and simplicity of Italian cuisine, with thoughtfully crafted dishes inspired by his heritage and contemporary culinary techniques.

From Indonesia, Chef Chiko Fonia brings a deep appreciation for the country’s rich culinary heritage, transforming familiar Indonesian flavours into memorable gastronomic experiences.

For Chinese cuisine, Chef Loh Yun Fatt showcases the artistry and precision of traditional Chinese cooking, while Chef Akira Oshita takes diners on a journey through Japanese flavors at Henshin, The Westin Jakarta’s signature Nikkei restaurant overlooking the Jakarta skyline.

Completing the culinary line-up is Chef Nandan Ghosh, whose Indian creations celebrate the bold spices, aromas and diverse regional influences of Indian cuisine.

Together, they create more than a collection of dining experiences. They are five distinct culinary voices, each with a story to tell—and an invitation to taste the world from the heart of Jakarta.

Whether it is an intimate dinner, a celebration with family or simply discovering something new, guests can explore a world of cuisine without leaving the heart of Jakarta.

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