Gourmet Fantasy: Explore Asia’s Thematic Restaurants
It’s more than a meal. It’s an experience!
A great restaurant concept can make a business grow at full speed, and having unique restaurant themes will intrigue more customers as well as draw media attention. By all means to argue that dinner is already an experience. But having dinner at a unique restaurant goes the extra mile by adding entertainment.
These themed restaurants not only provide delicious meals but also transport guests to a different world, where the ambiance complements the flavours on the plate. Whether you seek a whimsical garden setting with fairy lights and flowers or a mystical underwater world with intricate coral decorations, these unique restaurants cater to a wide range of tastes and preferences. Each establishment offers a distinct concept, making dining an adventure that goes beyond just the food on offer.
Asia’s top 10 thematic restaurants provide a dazzling array of such experiences. Imagine being immersed in a neon-lit, futuristic spectacle that goes well beyond conventional dining, or enjoying the warmth of adorable sea creatures alongside delectable treats. In another vibrant city, a restaurant combines quirky décor with a commitment to social causes, making each meal both delightful and meaningful.
Venturing further, one can savour the enchanted forest vibes inspired by the natural beauty of distant lands. In another locale, an underwater wonderland allows diners to enjoy their meals surrounded by vibrant marine life, creating a breathtaking dining experience.
Each of these themed restaurants embodies a unique narrative and ambiance, enhancing the flavours on your plate. They not only serve exquisite cuisine but also craft memorable experiences that captivate all the senses. Dining at one of these establishments is not just about satiating hunger; it’s about embarking on an extraordinary adventure. Prepare to be enchanted, entertained, and utterly amazed as you explore Asia’s most captivating thematic dining destinations. Bon appétit!
Å by T.U.N.G
Nestled in the heart of Saigon, A by T.U.N.G. is a culinary gem that brings a slice of Nordic magic to the bustling city. Inspired by Chef Hoang Tung’s time in Finland, this unique restaurant offers a multi-course tasting menu that is both a feast for the senses and a journey through flavour.
The moment you step inside A by T.U.N.G., you are transported to a world where the ethereal beauty of the Northern Lights is captured in the restaurant’s sleek, modern design. Subtle lighting and minimalist decor create an ambience that is both calming and invigorating, setting the stage for an unforgettable dining experience.
Chef Hoang Tung, renowned for his innovative approach to cuisine, has meticulously crafted a menu that reflects his culinary adventures in Finland. Each dish is a harmonious blend of Nordic influences and Vietnamese ingredients, showcasing his talent for marrying diverse flavours in surprising and delightful ways.
The tasting menu at A by T.U.N.G. is a symphony of textures and tastes, with each course designed to complement the next. From the delicate amuse-bouche to the intricate desserts, every plate is a work of art. Highlights include the exquisite seafood dishes, which pay homage to Finland’s coastal bounty, and the inventive use of foraged ingredients, a nod to the country’s rich natural larder.
One of the standout features of dining at A by T.U.N.G. is the sense of discovery that accompanies each course. The menu is ever-evolving, with Chef Hoang Tung constantly pushing the boundaries of his culinary creativity. This ensures that no two visits are ever the same, making it a must-visit destination for food enthusiasts.
A by T.U.N.G. offers more than just a meal; it provides a captivating dining experience that lingers in the memory. Whether you are a local or a visitor, this restaurant promises to transport you to the enchanting landscapes of Finland, one bite at a time.
Noir. Dining in the Dark
This is not just a restaurant; it’s a revolutionary dining experience that pushes the boundaries of our sensory perceptions. Nestled in the heart of the city, Noir offers diners the chance to embark on a unique journey where the absence of light enhances the flavours and textures of the food, making every bite an adventure.
The concept is simple yet profound: diners enjoy a multi-course meal in complete darkness, guided by blind or visually impaired staff. This innovative approach not only heightens the dining experience but also raises awareness about the lives of the visually impaired.
Before entering the dark dining room, guests receive a brief orientation and are encouraged to leave their phones and any light-emitting devices in lockers. This ensures that the darkness is absolute, creating an authentic experience. The staff, trained to navigate the darkness with ease, lead diners to their seats and explain the layout of the table, fostering a sense of comfort and familiarity.
The menu at Noir is a carefully curated selection of dishes designed to tantalise the senses. Without the visual aspect, diners rely heavily on taste, smell, and texture to savour each dish. This sensory deprivation amplifies the dining experience, making every flavour more pronounced and every texture more intriguing.
One of the most remarkable aspects of dining at Noir is the connection and trust that develop between the diners and the staff. The visually impaired staff are not just servers but guides, sharing their world with the guests and offering insights into navigating life without sight. This interaction adds a deeply personal and educational dimension to the evening.
Residence Eleven Restaurant
Nestled on the 39th floor of the Hilton Saigon, Residence Eleven Restaurant is a sanctuary of culinary artistry. The restaurant’s design draws inspiration from classic Beijing heritage houses and contemporary Chinese aesthetics, and features lacquer and watercolour artwork, as well as bold Chinese carvings in its décor.
At the heart of the restaurant is its signature wood fired oven, a culinary centrepiece that promises to elevate the art of roasting to new heights. Guests can expect perfectly roasted meats with a smoky depth of flavour and texture that can only be achieved with wood-fired cooking. Residence Eleven’s menu also comprises classic Chinese dishes, such as Peking duck and dim sum, as well as creative fusion dishes, including Bird’s Nest and Crab Soup, stir-fried Australian lobster prepared Hong Kong style, and steamed Leopard Coral Grouper. Each dish is a celebration of the traditional and the contemporary, embodying the essence of Southern Chinese culinary heritage.
Oenophiles can also delight in the restaurant’s meticulously curated wine collection, which features a library of complex and storied Old-World wines and bolder selections from the New World.
www.sevenrooms.com/reservations/residenceeleven
SEA Underwater Restaurant
This underwater dining experience at Anantara Kihavah Maldives Villas offers a truly extraordinary journey into the depths of culinary delight. Nestled in the turquoise waters of the Indian Ocean, this thematic restaurant, known as SEA, provides an immersive dining experience that is both visually stunning and gastronomically exceptional.
As you descend into SEA, you’re immediately enveloped by the serene beauty of the underwater world. The restaurant’s walls are made entirely of glass, offering 180-degree panoramic views of the vibrant coral reefs and marine life that call the Indian Ocean home. This captivating setting creates a sense of wonder and tranquillity, making every meal here a memorable adventure.
The menu at SEA is a testament to culinary excellence, featuring a carefully curated selection of dishes that showcase the finest ingredients from both land and sea. The chefs at Anantara Kihavah have masterfully blended international flavours with local Maldivian influences, creating a harmonious fusion that delights the palate. Each course is thoughtfully paired with wines from the restaurant’s award-winning underwater wine cellar, enhancing the overall dining experience.
Here, diners will get the opportunity to witness the vibrant marine life up close. As you savour each exquisite dish, you’ll be mesmerised by the graceful movements of manta rays, colourful schools of fish, and even the occasional sea turtle gliding by. This unique interaction with nature adds an enchanting element to your meal, making it an unforgettable experience.
The ambience at SEA is both sophisticated and intimate, with soft lighting and elegant decor that perfectly complements the underwater setting. Whether you’re celebrating a special occasion or simply indulging in a once-in-a-lifetime experience, SEA offers a dining adventure that transcends the ordinary.
www.anantara.com/en/kihavah-maldives/restaurants/sea
Seven Paintings Ubud
Seven Paintings Ubud offers guests a unique seven-course culinary journey inspired by the masterpieces of legendary artists such as Da Vinci and Van Gogh. This immersive experience invites diners to explore the creative process behind some of the world’s most iconic artworks through food, flavour, and imagination.
Guests seated at the Da Vinci table will embark on a sensory journey like no other, where art and food seamlessly come together. The experience invites diners to become part of the masterpiece by creating their own edible art, painting the paper, and spraying the dessert with colours. This interactive process adds an extra layer of fun to each bite, transforming every meal into a participatory work of art.
The Artisan Menu at Seven Paintings Ubud begins with a golden brioche paired with foie gras, fig onion jam, and edible flowers, followed by sliced octopus with truffle anchovies and roasted almonds. Hamachi with green grapes and pickled daikon represents Picasso, while a splash of goma tare with purees embodies Pollock. Braised beef cheek in a Coca-Cola bottle brings a nod to Warhol and a white chocolate soufflé with mashed potatoes and truffle oil evokes Dali. The final course, inspired by Van Gogh, features a white chocolate bar with colourful edible paints.
Sushi Airways
Welcome aboard Sushi Airways, an extraordinary dining concept that promises an unforgettable culinary journey. Situated in the bustling Arab Street district, this aircraft-themed Japanese restaurant offers a unique blend of exquisite cuisine and the thrill of air travel.
From the moment you step into Sushi Airways, you are transported into a vintage aircraft setting. The decor is meticulously designed to evoke the charm of an airplane, with sleek metal finishes, round windows mimicking airplane portholes, and seating arrangements that resemble luxurious first-class cabins. Even the staff, dressed in retro flight attendant uniforms, contribute to the immersive, whimsical atmosphere.
The culinary adventure begins with a thoughtfully curated menu showcasing the finest Japanese delicacies. From meticulously crafted sushi and sashimi to mouth-watering tempura and yakitori, every dish at Sushi Airways is a testament to the art of Japanese cuisine. The restaurant prides itself on using only the freshest ingredients, sourced both locally and internationally, ensuring an authentic and memorable dining experience.
A highlight of the dining experience at Sushi Airways is the “In-Flight Omakase,” a chef’s special tasting menu that changes with the seasons. Diners are treated to a series of exquisite dishes, each meticulously prepared and presented by the skilled chefs. This unique dining experience allows guests to savour a variety of flavours and textures while enjoying the ambiance of an aircraft cabin.
To complement the culinary delights, Sushi Airways offers a selection of premium sakes and Japanese whiskies, expertly paired with the menu. The attentive staff are always on hand to provide recommendations and ensure that every aspect of your dining adventure is flawless.
With its innovative concept, impeccable service, and delectable cuisine, this spot promises to transport you to new culinary heights. So, fasten your seatbelts and prepare for take-off – a gastronomic journey awaits!
The edge Bali
Nestled within the heart of The edge Bali, The cave by Chef Ryan Clift redefines the dining experience as one of Asia’s most extraordinary thematic restaurants. This hidden gem is more than just a meal—it’s an odyssey into time and flavour, where fine dining meets geological wonder.
Set within a natural limestone cave, The cave offers a breathtaking ambiance steeped in history, with rock formations that have stood for thousands of years. The dimly lit interior, accented by subtle lighting that highlights the intricate textures of the cave walls, creates an intimate, almost otherworldly atmosphere. Every step into this subterranean haven feels like a journey into an ancient, untouched realm.
Chef Ryan Clift, renowned for his avant-garde culinary artistry, has curated a seven-course degustation menu that mirrors the cave’s mystique. Each dish is a masterpiece of innovation and precision, designed to tantalize the palate while igniting the imagination. Sourcing the finest ingredients from local and international purveyors, the menu showcases a harmonious blend of bold flavours, intricate textures, and captivating presentations.
What sets The cave apart is its seamless integration of theme and cuisine. The dining experience is a story—a narrative woven through the interplay of the cave’s natural beauty, the chef’s visionary creations, and impeccable service. Guests find themselves immersed in a symphony of sensations, from the echo of soft footsteps on the cave floor to the aromatic whispers of each dish served.
As a testament to Asia’s rich diversity of thematic dining concepts, The cave by Chef Ryan Clift elevates the idea of “destination dining” into a poetic experience. It’s not just a restaurant—it’s a chapter of discovery, inviting guests to savour the extraordinary within the depths of Bali.
The Wizard’s Brew
Nestled in the heart of Singapore’s Chinatown, this spot is a magical haven for Harry Potter fans and foodies alike. This enchanting restaurant transports you straight into the wizarding world with its spellbinding décor and whimsical menu.
As you step through the talking eyeball door knob, you’re greeted by an interior that feels like Hogwarts itself. Quidditch broomsticks hang from the ceiling, floating candles cast a warm glow, and a faux fireplace adds to the medieval-gothic charm. It’s a feast for the eyes and a perfect escape from the hustle and bustle of city life.
The menu at The Wizard’s Brew is as magical as its setting. Start with savoury tapas like quesadillas and karaage chicken, then move on to the star of the show – the desserts. The Reaper’s Gold is a tiramisu served in a goblet, while the Phoenix Fire cocktail is a showstopper that involves a theatrical spell-casting ritual. For the sweet-toothed, the Witches Hat is a chocolate mousse delight, and the Baby Root is a strawberry shortcake served in an egg-shaped pot.
The Wizard’s Brew isn’t just about the food; it’s about the experience. You can dress up in cloaks, wands, and witch hats, making it perfect for a fun family outing or a memorable date night. The staff are friendly and enthusiastic, adding to the immersive experience with their themed costumes and magical touches.
Whether you’re a die-hard Potterhead or just looking for a unique dining experience, The Wizard’s Brew offers a delightful blend of fantasy and flavour. So, grab your wand and get ready for a magical culinary adventure in the heart of Singapore!
Vakkaru Reserve
Nestled in the serene Baa Atoll of the Maldives, Vakkaru Reserve offers a truly unique dining experience that transports you to a world of luxury and culinary excellence. This thematic restaurant is designed to provide an intimate and immersive experience, blending the natural beauty of the Maldives with a refined gastronomic journey.
Diners are greeted by a tranquil, bright, and airy environment that sets the tone for the evening. The restaurant features a communal dining table for ten, creating a convivial atmosphere where guests can share the experience with friends or loved ones. The wine bar, with its curated selection of fine vintage and non-vintage wines from around the world, is a highlight for any wine enthusiast.
The degustation menu at Vakkaru Reserve is a testament to the culinary team’s dedication to excellence. Each course is meticulously crafted to showcase the finest ingredients, with a focus on harmonising international cuisines with local Maldivian flavours. The resident sommelier skillfully pairs each dish with the perfect wine, enhancing the overall dining experience.
One of the standout features of Vakkaru Reserve is the interactive presentation of the dishes. Guests are treated to a sensory journey, where the absence of visual distractions allows them to fully immerse themselves in the flavours and textures of the food. The sommelier’s wine tasting experience further elevates the meal, offering a premium around-the-world wine journey that complements the culinary delights.
Varuna
This newest gem of Taman Safari Bali is redefining dining with an immersive underwater theatrical experience. Beyond its exquisite meals and mesmerizing performances, Varuna embodies a profound mission: to inspire awareness and action toward ocean conservation and the fight against plastic pollution.
The restaurant’s flagship show, The Prince of the Sea, is a testament to this commitment. Featuring divers in a captivating underwater ballet, the performance weaves Balinese cultural narratives with marine themes, subtly depicting the consequences of human actions on marine ecosystems. Guests, seated in a dining space surrounded by expansive glass panels, witness not just artistry but also a compelling call to preserve our oceans.
Varuna’s design reflects Bali’s maritime heritage, adorned with ocean-inspired décor, while the menu features a fusion of local and international cuisines crafted from fresh, sustainable ingredients. The restaurant takes its environmental ethos further by minimizing single-use plastics and collaborating with conservation organizations to educate and engage visitors.
Positioned within the iconic Marine Safari Bali, Varuna elevates the park’s appeal, offering a dining adventure that harmonizes culture, sustainability, and culinary excellence. Every visit to Varuna is a journey that delights the senses and inspires care for our planet’s blue heart.
VistaJet
How about celebrating the essence of thematic dining with VistaJet, the world’s premier global business aviation company, through their three curated experiences that promise to create unforgettable family moments. VistaJet’s Private Dining team, in collaboration with Michelin-starred culinary partners, presents an exclusive menu that highlights regional delicacies. Supported by a global network of 7,000 private chefs and Michelin-starred restaurants, VistaJet guarantees an impeccable and elegant dining experience in the sky. For the ultimate yum cha experience, VistaJet partners with The Ritz-Carlton in key cities across Asia, offering a spread of small plates perfectly paired with fragrant teas, creating an ideal gathering for members and their loved ones.
Post-flight, VistaJet Members can indulge in an exclusive dim sum-making workshop at The Ritz-Carlton in Hong Kong or Shanghai. Dim sum, often formed in the shape of gold ingots, symbolizes prosperity and abundance. Guided by Michelin-starred chefs, Members are invited to uncover the secrets of traditional Cantonese cuisine in an interactive workshop, followed by a delightful lunch at the two Michelin-starred Tin Lung Heen in Hong Kong or Jin Xuan Chinese Restaurant in Shanghai.
With a long line of publications under his belt, the travel tales of Joannes Rhino are adventurous and hold appeal with anyone fond of a good read, especially those who aren't afraid to leave a scar in the pursuit of fun. As well as travel, other subjects which fall into his expert remit include culinary, culture, design, fashion and shopping. He is also an author with 6 published books, including the 2016 Amazon Best Seller in Psychological Fiction, The Unseen Face. His second Psychology-Mystery novel, Dream, earned him the recognition as one of best young writers at the Khatulistiwa Literary Award ceremony in 2009. Equal to his love of words is his passion to see the world, and his desire to travel haunts him. He is still in search for a place to call “home”.
