Discover Bali Through a Glass: A Wine Tasting Experience at The Cellardoor
When people think of Bali, pristine beaches, vibrant culture, and world-class dining often come to mind. But there’s another side of the island waiting to be discovered. Its thriving wine culture.
As the home of Hatten Wines, Indonesia’s pioneering winery, Bali has been producing wines from locally grown grapes for more than three decades. Thanks to the island’s unique tropical climate and year-round growing season, every bottle tells a story that’s unlike wine from anywhere else in the world.
One of the best places to experience this story is The Cellardoor in Sanur.
More than just a wine shop, The Cellardoor is an immersive destination where visitors can discover the complete portfolio of PT Hatten Bali Tbk, including Hatten Wines, TWO Islands Wines, TWO Islands Reserve, Dragonfly Wines, and Arak & Brem Bali Dewi Sri.
The highlight of every visit is the guided wine tasting experience. Led by the knowledgeable Cellardoor team, guests are introduced to a curated selection of wines while learning about grape varieties, tropical winemaking, tasting techniques, and the stories behind each label. Whether you’re completely new to wine or already an enthusiast, every tasting is tailored to make the experience approachable, engaging, and memorable.
For those visiting with a larger group, the experience can be taken a little further at The Cellardoor’s Private Dining Room. The space can accommodate intimate gatherings of up to 50 guests and can be arranged for private wine tastings, lunches, dinners, or special celebrations. Menus and wine selections can also be tailored to suit the occasion, making it a relaxed setting to enjoy good food, good wine, and good company.
This is the perfect place to experience wines crafted in Bali. You can explore Hatten Wines, made from Bali-grown grapes, showcasing how tropical terroir creates fresh, vibrant, and expressive wines unique to the island. You can also explore TWO Islands Wines and TWO Islands Reserve, made from premium South Australian grapes and vinified in Bali—a distinctive combination of world-class fruit and Balinese winemaking expertise.And sweet approachable Dragonfly Wines for everyday enjoyment.
For those interested in Bali’s rich cultural heritage, The Cellardoor also offers the opportunity to discover Arak & Brem Bali Dewi Sri, one of the island’s longest-standing traditional spirit brands. It’s a chance to experience another side of Bali’s craftsmanship, rooted in local tradition and enjoyed for generations.
Whether you’re looking for a unique activity in Bali, searching for the perfect souvenir, or simply wanting to enjoy a relaxed afternoon with friends, The Cellardoor offers an experience that goes beyond the glass. It’s a place where stories are shared, traditions are celebrated, and every sip offers a deeper connection to Bali.
If you’re planning your next Bali itinerary, make time for a wine tasting at The Cellardoor. It’s an experience that brings together local craftsmanship, tropical winemaking, and warm Balinese hospitality, one glass at a time.
