GMs across Southeast Asia are increasingly prioritizing wellness and sustainability in their hospitality offerings. They recognize that modern travellers seek holistic experiences that nurture both body and soul, while also respecting the environment. By integrating eco-friendly practices such as zero-waste initiatives, sourcing local and organic ingredients, and promoting wellness activities like yoga and meditation, GMs aim to create a harmonious balance between luxury and responsibility. Their commitment to sustainability ensures that guests enjoy rejuvenating stays without compromising the natural beauty and cultural richness of the region, fostering a deeper connection to the destination and its environment.

Gopal Kumar

General Manager & Group Director of Wellness Development

Kamalaya Koh Samui

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At Kamalaya, we seamlessly blend personal wellness with environmental sustainability through mindful sourcing and community support. Our commitment to local procurement means that our food ingredients are sourced from nearby suppliers, significantly reducing carbon emissions associated with long-distance transportation. This not only enhances the nutritional value of meals but also boosts our local community economically.

Moreover, the body care products used in our spa treatments are organic and sustainably sourced. These products ensure that our guests enjoy a rejuvenating experience without compromising the planet’s health. This integrated approach ensures that while we nurture the wellbeing of our guests, we are also nurturing the planet, creating a harmonious balance between personal health and environmental care.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Wellness experiences can meaningfully contribute to local environmental conservation and community resilience by prioritising sustainability and community engagement. At Kamalaya, we focus on integrating these principles into every aspect of our operations. By utilising locally-sourced materials and ingredients, we minimise reliance on imports and significantly reduce our carbon footprint. This not only helps conserve natural resources but also fosters economic resilience by supporting local farmers and artisans. Our holistic approach transforms wellness experiences from extractive to regenerative, cultivating an atmosphere where guests, local communities and the environment all benefit mutually.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

At Kamalaya, we implement several innovative approaches to reduce environmental impact and enhance guest wellness. Our infrastructure is designed with sustainability in mind, featuring energy-efficient buildings, solar power systems and rainwater harvesting for irrigation of our gardens. We prioritise natural materials and architectural designs that minimise energy consumption.

Additionally, our culinary offerings focus on plant-based and locally-sourced ingredients, reducing the carbon footprint and enhancing nutritional value. We also encourage guests to participate in our green initiatives, such as sea reef environmental talk and water consumption saving, empowering them to contribute to environmental preservation.  Together, these strategies create a holistic experience that nurtures both personal wellbeing and planetary health.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

Looking ahead, the relationship between sustainability practices and wellness in the tourism and hospitality sector, particularly in Southeast Asia, is poised for deeper integration. As travellers become more eco-conscious, the demand for sustainable wellness experiences will rise. We anticipate a shift towards regenerative tourism, where wellness retreats actively contribute to ecological restoration and community wellbeing. Innovations in sustainable technologies and practices will become standard, with properties leveraging renewable energy, zero-waste operations and sustainable architecture.

Cultural and environmental education will play a larger role in wellness programs, fostering a more profound connection between guests and local communities. Empowering local populations through sustainable tourism will strengthen community resilience and create shared value. Overall, the synergy between sustainability and wellness will expand, transforming the sector into a leader for positive environmental and social impact, ensuring that wellness tourism not only thrives but also nurtures the regions it inhabits.

Jirarat Ninpradub

General Manager

Le Méridien Phuket Mai Khao Beach Resort

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At Le Méridien Phuket Mai Khao Beach Resort, we integrate personal wellness with environmental sustainability in every aspect of our guest offerings. One key initiative is the Rynn Water System, which provides guests with mineral water in reusable glass bottles, eliminating plastic waste while promoting hydration. This commitment extends to our design choices, such as using locally sourced Phuket clay glassware that supports regional artisans and reduces the carbon footprint. Our farm-to-table dining experience features organic ingredients, ensuring that wellness and sustainability are reflected on the plate. Furthermore, spa treatments utilize eco-friendly products, promoting relaxation without compromising the environment. This holistic approach ensures that every wellness experience not only nurtures the guest’s body and mind but also supports the health of the planet. By aligning wellness with sustainability, we offer an experience that reflects our commitment to both personal well-being and the well-being of the environment.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Wellness experiences at Le Méridien Phuket Mai Khao Beach Resort go beyond relaxation—they actively contribute to environmental conservation and community resilience. Guests can participate in hands-on activities like mangrove planting and beach cleanups, directly engaging with the local ecosystem. These initiatives encourage environmental stewardship and create lasting memories. Additionally, our commitment to supporting the local community through sustainable sourcing further strengthens the connection between wellness and conservation. We collaborate with Mai Khao farmers to purchase organic produce, ensuring that we not only provide healthy food for our guests but also contribute to the local economy. By choosing certified sustainable seafood and cage-free eggs, we promote responsible farming and animal welfare practices. These efforts highlight the positive impact wellness tourism can have, transforming the experience from one of passive enjoyment to an active force for environmental preservation and social responsibility, strengthening the local community’s resilience.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

Le Méridien Phuket Mai Khao Beach Resort is committed to reducing its environmental impact while simultaneously enhancing guest wellness. We’ve implemented innovative technologies such as solar panels that generate 13% of the resort’s energy needs, reducing carbon emissions while offering a tranquil, eco-conscious stay. Our focus on sustainability extends to wellness experiences like yoga sessions in nature, where guests can unwind surrounded by natural beauty. By eliminating single-use plastics and using upcycled materials in our décor, such as ocean plastic sculptures, we create a mindful, eco-friendly atmosphere. Our waste management system—including composting food scraps and reusing water—ensures that the resort’s operations minimize environmental impact. These initiatives integrate seamlessly with wellness offerings, ensuring that every aspect of the guest experience aligns with our commitment to a sustainable future. By combining sustainability with luxury and wellness, we offer an unforgettable experience that enhances well-being while protecting the planet.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

Looking ahead, the relationship between sustainability and wellness in the tourism and hospitality sector will continue to evolve, particularly in Southeast Asia. Over the next five years, we anticipate that wellness tourism will become increasingly regenerative, where experiences directly contribute to environmental restoration and community resilience. In destinations like Phuket, travellers will not only seek relaxation but will also engage in eco-initiatives such as reforestation, coral reef restoration, and community-driven conservation projects. As guests grow more eco-conscious, wellness offerings will include deeper connections to local cultures and ecosystems, with a focus on creating positive impact. Advanced green technologies will further enhance sustainable practices, such as energy-efficient buildings and waste-to-resource systems. At Le Méridien Phuket Mai Khao Beach Resort, we are committed to leading this shift, ensuring that every wellness experience supports a sustainable future, with luxury that goes hand-in-hand with environmental responsibility and social well-being.

Pieter van der Hoeven

Managing Director

Wafaifo Resort Hoi An

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At Wafaifo Resort Hoi An, we integrate personal wellness with environmental sustainability through providing cutting edge new gen longevity treatments, locally, eliminating the need for Vietnamese and Residents of Central Vietnam to travel as they had to previously to find this offering. This reduces carbon emissions and supports the local community. Economic benefits stay local, revenue stays within the region. On sustainability, our temperature-controlled ice bath uses a chemical-balancing system to minimize water waste. By carefully maintaining the water, we ensure it is reused efficiently, aligning with the goal of reducing environmental impact. This initiative allows our guests to experience wellness while minimizing their ecological footprint.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Our wellness experiences actively contribute to environmental conservation and community resilience through sustainable practices and educational initiatives. At Wafaifo Resort Hoi An, we advise guests and local community a like about health and wellness alternatives, offering longevity programs that are scientifically backed. Our approach gives previously unavailable access to the local community to participate in wellness practices that support long-term health. 

Our resource-efficient facilities, such as infrared saunas and saltwater chlorinated pools, minimize energy consumption and reduce harmful chemicals, protecting the environment. By fostering an understanding of sustainable living alongside personal wellness, we contribute to the broader goal of creating a resilient community, where wellness and environmental care go hand in hand. Our driving philosophy is what is the point of living longer and better if the environment we live in is degraded and cannot be enjoyed?

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

At our resort, sustainability and guest wellness go hand in hand. Our infrared saunas are designed for energy efficiency, using only 1-2 kW per hour compared to the 6-8 kW per hour required by traditional saunas, allowing us to significantly reduce energy consumption. Our saltwater chlorinated pool uses fewer chemicals and reduces waste compared to conventional chlorine pools, ensuring a healthier swimming environment for both guests and the ecosystem. Additionally, solar panels on our rooftops help reduce reliance on grid electricity, further minimizing our environmental footprint. Introducing these innovations to Central Vietnam means we offer a wellness-focused experience while simultaneously working to preserve the environment for future generations.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in Southeast Asian destinations?

In the next five years, the relationship between sustainability and wellness in the tourism and hospitality sector will grow even stronger, particularly in Southeast Asia. We are excited to be setting an example on how to shift to locally driven wellness experiences that reduce the need for long-distance travel, thereby decreasing the carbon footprint of tourism. We hope that resorts and wellness destinations will increasingly focus on integrating eco-friendly infrastructure, such as energy-efficient saunas and saltwater pools alongside their holistic wellness practices. By adopting renewable energy, sustainable water management, and environmentally conscious treatments, Southeast Asian wellness destinations must play an active role in preserving their destinations for generations to come. 

Melida Weber

General Manager

The edge Bali

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

In our small enclave of only 8 villas, we are bridging the wellness offers and our hospitality offerings similar to our edge experience, by tailor making experiences.  We offer guests yoga with Balinese instructors, tennis courts on site, bowling, and a small gym with breathtaking views along with our spa with ocean front views and liquid floors and wellbeing based treatments. Combine this with our sustainability efforts such as using suppliers with a plastic free or plastic reduced policy, recycling and environmentally sound rubbish separation company, rain water collection tank, onsite produced ice.  In addition, our Balinese Chef curates on and off menu, local dishes, including joining the Bali Hotels Association Sustainable Food Festival Competition with two, Top 10 finalists.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Bali and Wellness have complemented each other since the beginning of tourism on the island.  Wellness experiences not only physical but also spiritually, specifically for the Balinese Massage and Wellness treatments, its Spiritual Healing, and Yoga. These experiences by our Balinese staff can be delivered with focus on relaxation, rejuvenation and holistic health. It’s a space where guests can experience both luxury and wellness in one exclusive setting.

Wellness can support local environment conservation and community resilience instead of extractive tourism activities by supporting local traditions, outreach into the environment such as the traditional “Gotong Royong.”

Wellness can also support conservation and community resilience in practicing moderation, not over building, not over populating, rather to remain mindful in the local culture.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

Our “Green Cage” where we grow our own herbs and vegetables, protecting them from our monkey friends, and our “Maggot House” where small creatures make a big impact turning food waste into maggot food, in turn reducing food waste going to the rubbish dump. We also offer plant based cuisine, locally sourced meals that support both health and sustainability. These efforts ensure that our guests can enjoy the luxurious, mindful experience while contributing to the preservation of the environment, creating a harmonious balance between wellness and sustainability. Chef Suasa, creates tailor made meals to balance Bali’s cuisine and the guest preferences.  We have spa treatments using natural, local herbs and fruits which our team makes themselves.  We are using traditional jamu in our mocktail menu and in our spa to complement our local dishes on the menu.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

In the next 5 years the relationship between sustainability practices and wellness must strengthen for the future of tourism and hospitality especially in Bali. Making both sustainability practices and personal wellness the goals of individual tourists and employees rather than “mainstream”.  Education at all levels is what can help this relationship evolve.

Travellers are seeking experiences that not only rejuvenate the body and mind but also contribute to the preservation of local ecosystems and cultures.

With Bali’s rich biodiversity and cultural heritage, hospitality players are uniquely positioned to create immersive experiences rooted in sustainability. This could mean offering wellness treatments inspired by indigenous traditions, crafting eco-conscious spa environments, and fostering community engagement through excursions and cultural immersion with our local Balinese butlers and staff. By intertwining sustainability with wellness, we can ensure that our destinations remain havens of health and harmony for generations to come.

Masanori Hosoya

General Manager

Mandapa, a Ritz-Carlton Reserve

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

We prioritize both personal wellness and environmental sustainability by creating a harmonious environment where guests can rejuvenate while respecting nature. One of the key initiative exemplifying this integration is our commitment to wellness-focused dining. We offer organic, locally sourced ingredients, ensuring that guests enjoy nutrient-rich meals while supporting sustainable agriculture. Additionally, our signature “Disconnect to Reconnect” wellness program, by focusing on the mind, body and soul, we invite guest to explore how sustainability and spiritually intertwine as part of our wellness journey. We also focus on energy-efficient building practices, waste reduction, and sustainable sourcing to reducing carbon impact, creating an eco-conscious sanctuary that enhances the well-being of both our guests and the planet. This holistic approach reflects our dedication to aligning personal health with environmental responsibility.

Q: In what ways can wellness experiences contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Wellness experiences can contribute to environmental conservation and community resilience by focusing on sustainable, locally sourced practices. For example our Kubu Restaurant concept, which sourcing ingredients within a 100-kilometer radius, helps reduce carbon footprints and supports local farmers, fostering a connection to the land. This year, we also introduce the Foraging activity, where guests gather local herbs and plants in a sustainable manner, learning about their medicinal and culinary uses. This shift from extractive tourism to regenerative experiences ensures that wellness not only benefits the individual but also nurtures the local environment and strengthens the resilience of surrounding communities.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

Wellness experiences at our resort contribute to environmental conservation and community resilience through sustainable practices. In-the-resort rice field activities allow guests to learn about traditional water irrigation system called “Subak”, supporting local agriculture and preserving Bali’s ecosystem. The Mandapa Camp Kids Club, featuring nature-based activities like rice field explorations and eco-crafts, fosters environmental awareness in children while empowering the local community. Additionally, the Mandapa Camp, designed by “Ibuku”, utilizes sustainable bamboo architecture, blending seamlessly with nature. The use of bamboo, a renewable material, highlights our commitment to eco-conscious design and construction, further reinforcing the connection between wellness and environmental preservation. These initiatives together ensure that wellness experiences at Mandapa are both enriching and aligned with long-term ecological and community resilience. 

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in Southeast Asian destinations?

In the next five years, sustainability and wellness will become increasingly intertwined tourism sector, especially in Bali. Guests will seek destinations that prioritize both environmental responsibility and holistic well-being. At our resort, sustainability is one of central to our wellness offerings, drawing inspiration from Ubud’s rich history of medicinal healing and cultural practices. We will see a rise in regenerative tourism, where travel not only minimizes impact but actively restores ecosystems and supports local communities. Our guests will expect resorts to align with the values, offering eco-conscious experiences that nourish both body and mind. As travellers grow more conscious of their environmental footprint, sustainability in wellness will become a defining factor in their decision-making. At Mandapa, we are committed to blending wellness and sustainability, fostering deeper connections between guests, the local culture, and the destination.

Ram Hiralal

General Manager

Jumeirah Bali

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At Jumeirah Bali, we seamlessly connect personal wellness with environmental sustainability, creating a harmonious balance for our guests and the planet. Our villas blend air-conditioned comfort with tropical modernism, featuring large windows and open layouts that encourage natural airflow and a connection to Bali’s serene environment. Locally sourced wood carvings further enhance both guest experience and environmental responsibility.

We prioritise sustainability through initiatives like eco-friendly guest amenities made from bamboo, wheat, and cassava, including toothbrushes and combs. Refillable ceramic containers for liquid soap replace single-use bar soaps, significantly reducing waste. Our paperless check-in process, wooden key cards, and reusable kids’ waterproof bags further integrate mindful practices into daily operations. These efforts exemplify our commitment to preserving Bali’s natural beauty while offering transformative, eco-conscious experiences. By bridging wellness and sustainability, we ensure every guest enjoys a thoughtful, responsible stay that reflects the values of today’s mindful travellers.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

We craft wellness experiences that support environmental conservation and community resilience, fostering a symbiotic connection between guests, local culture, and the natural environment. At Jumeirah Bali, sustainability is seamlessly integrated into wellness, with treatments at Talise Spa inspired by ancient Javanese traditions and using locally sourced, natural ingredients that benefit Balinese farmers. Our collaboration with local artisans preserves cultural heritage, incorporating handcrafted designs into spaces and offering guests authentic Balinese craftsmanship.

Initiatives such as repurposing food waste for animal feed and daily beach clean-ups further support the environment and community. Guests can also visit a nearby temple for a soul blessing ceremony guided by a local priest, a sacred ritual that nurtures spiritual health and mental clarity while deepening cultural appreciation. Together, these efforts ensure tourism remains a force for sustainable development, creating meaningful connections and promoting holistic well-being for both people and the planet.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

We are redefining how infrastructure and guest experiences can harmonise wellness and sustainability through thoughtful innovation. Our villas are thoughtfully designed with tropical modernism, integrating sustainable materials like locally sourced Javanese wood carvings and layouts that encourage natural connections to the serene environment. These spaces provide not only air-conditioned comfort but also an immersive experience that balances luxury with sustainability.

Beyond design, our initiatives include biodegradable amenities made from cassava and bamboo, refillable ceramic containers for hand soap to minimise plastic. We’ve also pioneered a paperless check-in system that streamlines the guest journey while reducing our carbon footprint. By embedding these innovations into both infrastructure and guest touch points, we create a transformative experience where wellness aligns seamlessly with environmental conservation, ensuring a meaningful and sustainable stay.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in Southeast Asian destinations?

Looking ahead, the relationship between sustainability and wellness in the tourism and hospitality sector, particularly in Southeast Asia, will deepen as travellers increasingly seek experience that are both restorative and responsible. The region’s rich cultural and natural diversity makes it uniquely positioned to lead this evolution.

In the next five years, wellness offerings are likely to integrate more immersive, eco-conscious experiences. For instance, activities like ‘guided forest bathing’ – a practice where guests mindfully connect with nature through sensory-focused walks in preserved ecosystems – will combine relaxation with environmental appreciation. Similarly, farm-to-table dining and traditional healing practices will reflect a commitment to both local heritage and sustainability.

Infrastructure will also advance, adopting renewable energy, energy-efficient designs, and circular waste systems. By harmonising wellness with conservation and cultural preservation, the hospitality industry will not only meet the needs of conscious travellers but also contribute to the resilience of Southeast Asia destinations.

Sylvain Croise

General Manager

Secana Beachtown

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At Secana Beachtown, our primary aim is to harmonize personal wellness with environmental sustainability in our hospitality services. A notable initiative that exemplifies this integration is the Saya Gym Club, which encourages guests to focus on their well-being while adhering to eco-friendly practices.

In our commitment to sustainability, we have eliminated the use of plastic throughout the resort, opting for environmentally responsible alternatives instead. Additionally, we have implemented a used soap collection program in collaboration with our chemical supplier. This initiative not only reduces waste but also allows us to repurpose the soap for distribution to local villages, providing essential hygiene products to those in need.

By combining personal wellness with these sustainable practices, we not only enhance our guests’ experiences but also contribute positively to the local community and environment, ensuring that our hospitality offerings reflect a commitment to both individual health and ecological responsibility.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Wellness experiences can significantly contribute to local environmental conservation and community resilience by fostering a sense of stewardship among participants. At Secana Beachtown, our sustainability and corporate social responsibility (CSR) initiatives actively support local communities, including orphanages. By involving guests in community-oriented programs, we create opportunities for them to engage with local culture and contribute to conservation efforts. For instance, wellness retreats can include activities such as nature clean-ups or workshops on sustainable practices, which not only enhance guests’ experiences but also benefit the environment.

In 2025, we plan to expand our support for local children through educational programs focused on hospitality knowledge and hotel tours. This initiative aims to empower youth with skills that promote their future employment, fostering resilience within the community. By integrating wellness experiences with community support, we ensure that tourism is not extractive but instead contributes positively to both the environment and local livelihoods.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

At Secana Beachtown, we are committed to innovative approaches that reduce environmental impact while enhancing guest wellness. We prioritize sourcing food from sustainable local producers, minimizing our reliance on imported products to lower our carbon footprint associated with transportation. Additionally, all our resort vehicles are electric, further contributing to our eco-friendly practices.

To encourage sustainable habits among our guests, we invite them to request less frequent bed-making and to reduce the use of bath linens, promoting a more mindful approach to resource consumption. Our engineering team is dedicated to continuously assessing and optimizing energy usage throughout the resort, focusing on energy-efficient air conditioning and ensuring lights are turned off in unattended rooms.

By integrating these practices, we not only enhance the wellness of our guests but also foster a culture of sustainability that benefits both the environment and the local community.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

Looking ahead to the next five years, the relationship between sustainability practices and wellness in the tourism and hospitality sector, particularly in Southeast Asia, is poised for significant evolution. In destinations like Bali, we face pressing challenges such as traffic congestion, which not only generates pollution but also detracts from the appeal for international travellers.

As wellness tourism continues to gain popularity, it will increasingly intersect with sustainability initiatives. Travellers are becoming more conscious of their mental and physical health, seeking experiences that align with their values. This shift will drive demand for eco-friendly accommodations and activities that promote well-being while preserving local environments.

Hospitality providers will need to innovate, implementing sustainable practices that enhance guest experiences, such as promoting local transportation options, offering wellness programs that integrate nature, and supporting community initiatives. This holistic approach will ultimately enrich both the visitor experience and the well-being of local populations, creating a more sustainable tourism model.

I Nyoman Prabawa

General Manager

SereS Springs Resort & Spa Singakerta Ubud

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

At our property, we seamlessly integrate personal wellness with environmental sustainability through thoughtfully designed initiatives. One way we achieve this is by offering wellness programs that incorporate eco-friendly practices, such as yoga sessions with natural, biodegradable mats and encouraging guests to bring their own reusable water bottles.

We replaced single-use plastic water bottles with glass-bottled mineral water in all guest rooms and provided a ‘Hydration Station’, where guests may freely refill the drinking bottle at each floor of the guest corridors.  Beyond hydration, we extend our commitment to sustainability through our culinary offerings by maintaining a nursery and hydroponic garden. We grow herbs and spices used in our kitchens, supporting a farm-to-table dining concept that prioritizes fresh, locally sourced ingredients. This approach not only promotes healthy eating but also reduces our carbon footprint, ensuring that wellness and sustainability go hand in hand.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

Wellness experiences can play a significant role in contributing to local environmental conservation and community resilience. Activities such as tree planting, river clean-ups, and eco-education programs not only benefit the environment but also create meaningful connections between guests and local communities. These initiatives foster environmental stewardship while promoting sustainable tourism practices.

In addition, wellness retreats can support local economies by sourcing goods and services from nearby communities, ensuring that the benefits of tourism extend beyond the resort. At SereS Springs Resorts & Spa, we actively collaborate with the surrounding community by providing a platform for local artisans to showcase and sell traditional handicrafts, wood carvings, paintings, and other cultural creations. This approach not only celebrates local heritage but also empowers the community economically, creating a model of tourism that is both sustainable and mutually beneficial.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

We have implemented the following innovative approaches:

• Sewage Treatment System: Our special sewage treatment system repurposes treated water for irrigating vegetation, reducing water consumption.
• Laundry Waste Treatment: Liquid waste from our laundry undergoes treatment before being safely discharged, with vegetation planted on top to highlight its eco-friendliness.
• Heat Pump Technology: We use energy-efficient heat pumps for hot water, with the cool air redirected to air-condition back-of-house areas, eliminating the need for additional air conditioning units.
• Wellness Activities: We offer outdoor activities like yoga, meditation, cycling, and village strolling, promoting holistic health for guests.

As part of the hospitality industry, we are committed to adopting sustainable practices and supporting initiatives that reduce environmental impact while enhancing guest wellness. The hotel industry will be a leading supporter of implementing environmentally friendly practices as part of society.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

Over the next 5 years, the relationship between sustainability practices and wellness is likely to become even more integrated. In South East Asia, the rise of regenerative tourism will emphasize not only minimizing harm but also enhancing the environment and supporting local communities. This could involve initiatives such as reforestation, sustainable agriculture, and cultural preservation programs. As travellers become more conscious of the environmental impact, hotels and resorts will continue to innovate, offering experiences that foster both personal wellness and environmental sustainability, creating a holistic approach to tourism that benefits both guests and the planet.

Suprapto Soedharto

General Manager

MesaStila Resort and Spa

Q: How are you bridging the connection between personal wellness and environmental sustainability in your current hospitality offerings? Can you share a specific initiative that exemplifies this integration?

Nestled within a coffee plantation, MesaStila exemplifies a strong connection between personal wellness and environmental sustainability. A key initiative is their commitment to sustainable coffee practices. Guests can experience the journey of coffee from bean to cup, fostering an appreciation for the process and the importance of quality. Enjoying ethically sourced, high-quality coffee contributes to overall well-being. MesaStila minimizes the use of chemical fertilizers and pesticides, opting for organic methods like compost and natural pest control solutions. This protects the health of the soil, surrounding ecosystems, and ultimately, the quality of our coffee beans. This focus on sustainable coffee production not only enhances the guest experience but also aligns with our commitment to environmental sustainability and supporting local communities involved in coffee cultivation.

Q: In what ways can wellness experiences actually contribute to local environmental conservation and community resilience, rather than just being extractive tourism activities?

MesaStila can contribute to local environmental conservation and community resilience through community-based ecotourism. By showcasing local performers and cultural groups within our guest activities, we offer authentic experiences while preserving cultural heritage and providing income for local artisans.

Q: From infrastructure to guest experiences, what innovative approaches are you implementing to reduce environmental impact while simultaneously enhancing guest wellness?

MesaStila implements eco-friendly construction by incorporating passive design elements such as natural ventilation and shading to minimize energy consumption. We offer nature-based adventures through guided nature walks and treks that highlight the unique biodiversity of the surrounding environment. By integrating these innovative approaches, MesaStila creates a truly sustainable and transformative guest experience that prioritizes both environmental responsibility and guest well-being.

Q: Looking ahead to the next 5 years, how do you see the relationship between sustainability practices and wellness evolving in the tourism and hospitality sector, particularly in South East Asian destinations?

Over the next 5 years, MesaStila will likely evolve towards experiential and immersive journeys. Guests will increasingly demand authentic and immersive experiences that deeply connect them with the local culture, environment, and community. Wellness programs will transcend traditional spa treatments, incorporating nature-based activities, cultural immersion, and community engagement. This holistic approach will foster a deeper understanding and appreciation for the destination.