Samiya Restaurant Presents “Savour Thailand’s Finest Flavours” with Guest Chef Chitchom Chansong from Banyan Tree Bintan
This November, Samiya Restaurant at Homm Saranam Baturiti invites you to experience an unforgettable culinary journey through Thailand. In a special collaboration with Chef Chitchom Chansong from Saffron Restaurant, Banyan Tree Bintan, guests are in for an authentic Thai dining adventure during “Savour Thailand’s Finest Flavours,” from 12 to 24 November 2025.
Chef Chom, a renowned Thai chef celebrated for her expertise and creativity, brings her signature touch to Samiya’s kitchen. Known for blending traditional Thai techniques with modern influences, Chef Chitchom crafts dishes that highlight Thailand’s rich culinary heritage, from authentic ingredients to regional specialties that tell the story of her homeland.
During her exclusive culinary takeover at Samiya Restaurant, Chef Chom will prepare an array of vibrant and flavourful creations that promise to delight your senses. Guests can choose between:
- Thai Luncheon Buffet – IDR 388,000 nett/person | 11.30 AM – 2.30 PM
- Family Dinner Style – IDR 588,000 nett/person | 6.00 PM – 10.00 PM
Embark on a delicious journey as you meet Chef Chom in person and discover the essence of Thai gastronomy, fresh ingredients, bold spices and the art of balance that defines every Thai dish.
An unforgettable taste of Thailand awaits at Samiya Restaurant, Homm Saranam Baturiti.
